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From Farm-to-Table: Winter Squash
From the Garden – Gardner Rosy Smit During the fall months, Camp Korey welcomes campers and their families to our annual Fall Festival and Family Weekends. As they participate in the joy, growth and...
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From Farm-to-Table: Beans!
From the Farm – Rosy Smit, Culinary Gardener Throughout history, and all over the world, dry beans have been a staple food for more than 7000 years. Beans are a legume so they are able to fix...
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From Farm-to-Table: Garlic
Garlic, a universally loved seasoning for many dishes. At Camp Korey we create a culinary experience for our campers, taking them on a journey to try new dishes that veer away from the typical camp...
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From Farm-to-Table: Broccoli
From the Farm – Rosy Smit, Culinary Gardener Broccoli is in the cabbage family and grows best in cool weather. In 2015, broccoli is going to take up a significant growing area in the Camp Korey...
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Farm to Table: Spinach
From the Farm – Rosy Smit, Culinary Gardener Spinach is part of the Goosefoot family of plants, which includes beets, swiss chard, amaranth and quinoa. In the Camp Korey garden, we grow different...
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From Farm to Table: Leeks
What is a plumbers favorite vegetable? -Leeks Leeks are in the Allium family which includes onions, shallots, garlic and scallions. Looking like large scallions, leeks have a sweet, mild oniony taste...
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From Farm to Table: Radish
From the Farm – Rosy Smit, Culinary Gardener Among the easiest and fastest vegetables to grow, radishes are a cousin to broccoli and kale and come in many shapes, sizes and colors. Red, pink, purple,...
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From Farm to Table: Potatoes
From the Farm – Rosy Smit, Culinary Gardener Potatoes are grown in every state of the USA, eaten around the globe and are the world’s fourth largest food crop, following rice, wheat and corn....
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Farm to Table: Green Onions
Green Onions, otherwise known as Scallions or Spring Onions are in the Allium family, along with garlic, storage onions and leeks. Green Onions have hollow green leaves and do not develop a root bulb...
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From Farm to Table: Thyme and Sage
From the Farm: Rosy Smit, Culinary Gardener We grow many different herbs in the Camp Korey garden. Among the favorites are thyme and sage. Both can be harvested almost year round and are used in the...
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